Recipe

Easy Greek Quinoa Salad with Shrimp

Easy Greek Quinoa Salad with Shrimp
  • Chef

    Muckle's Notes:

    This is an easy, tasty and quick salad that's perfect for summer. It can be personalized with your own veggies and protein.

Serves 8

  1. Saute the red pepper and onion in olive oil until soft. Put in large bowl.

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  2. Saute the shrimp in the same pan (if raw, until cooked or if already cooked, just a few minutes for flavor). Add the shrimp to the bowl with the red pepper and onion. Let cool slightly.

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  3. Add the remaining ingredients and then put in the fridge for at least 20 minutes so that it can chill and the flavors can marinate.

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  4. Enjoy!

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  1. Blend all ingredients in a blender to emulsify, or just add to a glass jar and shake until well incorporated.

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1 Comment on Easy Greek Quinoa Salad with Shrimp

Reply

I made this last night for a dinner party, it was wonderful! It would also be great without the shrimp for a vegetarian dish.

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