WChadwick's Notes:
11/2 pounds Brussels Sprouts Ask a question about this ingredient
3 cloves garlic, thinly sliced Ask a question about this ingredient
1 tablespoon chopped fresh rosemary Ask a question about this ingredient
3 ounces diced pancetta Ask a question about this ingredient
1/8 cup olive oil Ask a question about this ingredient
1/4 teaspoon sea salt Ask a question about this ingredient
1/4 teaspoon ground black pepper Ask a question about this ingredient
1/4 teaspoon hot red pepper flakes Ask a question about this ingredient
Preheat oven to 450 degrees.
Ask a question about this stepTrim and rinse Brussels sprouts.
Ask a question about this stepCombine all ingredients in roasting pan just big enough to fit in one layer.
Ask a question about this stepRoast 45 minutes shaking pan every 15 minutes.
Ask a question about this stepServe.
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Chef Michael Kiss is the Cooking Coach at Whole Foods Market in Rockville, Md.
