by Loves Food Loves to Eat
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Loves Food Loves to Eat's Notes:
Expand1 pound Brussles sprouts- rinsed Ask a question about this ingredient
1/2 lemon Ask a question about this ingredient
Extra Virgin Olive Oil Ask a question about this ingredient
course ground salt and pepper Ask a question about this ingredient
Preheat oven to 425 degrees
Ask a question about this stepCut stems off end of Brussels sprouts. Separate the outer leaves, until they will no longer pull away. Cut the remaining sprout centers in half. Put leaves in mixing bowl- (you can either add the sprout halves as well, or save those for another use).
Ask a question about this stepdrizzle in enough olive oil and juice of 1/2 a lemon to coat leaves. Sprinkle with salt, pepper, garlic powder- to your liking (I actually like to taste the raw leaves at this point to see if they need more salt/pepper/etc). Spread in a single layer on a baking sheet.
Ask a question about this stepRoast leaves until some of them are crispy (8-10 minutes). Remove crispy leaves (keep, but set aside in serving bowl), and roast remaining leaves until crispy. Continue until all leaves are crispy (but not burnt).
Ask a question about this stepChips are delicious eaten straight out of the bowl as a snack (instead of nuts or potato chips), or serve them over the top of another dish, whole or crumbled (sprinkled over roasted potatoes, etc).
Ask a question about this stepreminds me of kale chips l love to make! any way to turn greens into chips!!
reminds me of kale chips l love to make! any way to turn greens into chips!!