Recipe

Ina's Raspberry Sauce - Dare I Say It, Improved

Ina's Raspberry Sauce - Dare I Say It, Improved

Photo by Lizthechef

  • This recipe was entered in the contest for Your Best Raspberries
  • Chef

    Lizthechef's Notes: I love Ina Garten, own all her cookbooks and faithfully watch "The Barefoot Contessa" on a weekly basis. Her raspberry sauce has become a summer favorite in my kitchen, over lemon yogurt...

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Serves 4

6-8 ounces fresh raspberries Ask a question about this ingredient

1/3 cup white sugar Ask a question about this ingredient

1 tablespoon raspberry liqueur, "framboise" Ask a question about this ingredient

1/2 cup seedless raspberry jam Ask a question about this ingredient

  1. Using a one quart saucepan, heat the raspberries and sugar. Bring to a boil for an instant, then lower the heat and cook for one minute.

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  2. Using a food processor, blend this mixture with the jam and framboise for 20 seconds.

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  3. Using a small sieve, sort out the sauce of the raspberry seeds. Store in a covered container.

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  4. Chill until needed.

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19 Comments on Ina's Raspberry Sauce - Dare I Say It, Improved

Reply

This is wonderful. I made it tonight to go with our Valentine's Day dessert. We both loved it!

Newliztoqueicon-2 Reply

Thanks - Ina gets all the credit. All I did was remove those nasty little seeds!

Dsc02229 Reply

Yum, sounds perfect now without the seeds!

Checker Reply

Improved, indeed!

Lorigoldsby Reply

Yes! Seive the seeds!

Ab_sum Reply

Sounds incredible, especially over mango ice cream!

Newliztoqueicon-2 Reply

It's coming up later this evening...Happy 4th, dear one.

Chocolate_peppermint_truffle_cookies_032 Reply

PERFECT! This sounds like the ideal raspberry syrup that could be used for so many things. Especially mango ice cream! And I totally agree on the seeds. I always strain them out. It's a little extra effort, but well worth it! Happy 4th, Liz!!

Newliztoqueicon-2 Reply

Thanks, Susan, have fun in Tahoe and Happy 4th to you too!

Hib_kitchen Reply

This sounds great and it could be a base to create lots of different sauces as well. Thanks again for your inspiration.

Newliztoqueicon-2 Reply

Thanks, Elizabeth, I'm having a hard time saving this batch for July 4th...

Me Reply

LOL, she should be watching videos of you, Liz! This is on the Fourth of July menu, definitely, along with the mango ice cream!

Newliztoqueicon-2 Reply

Thank you, wm, and Happy 4th!

Wedding_pictures_162 Reply

I just saw an episode in which she made this sauce and I wondered the same thing--who wants crunches of raspberry seeds in their ice cream? A definite improvement, Liz.

Newliztoqueicon-2 Reply

Thanks, Dr. B!

Copy_of_me Reply

LOVE the name, not to mention the recipe!! Recipes were made to be tweaked, improved etc.!

Newliztoqueicon-2 Reply

And it is just a tiny tweak.

186003_1004761561_1198459_n Reply

This sounds soooo good....shame on you!

Newliztoqueicon-2 Reply

I had just made a batch of sauce when the theme was announced...

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