by coconutlime
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coconutlime's Notes:
Expand2 1/2 cups cauliflower florets Ask a question about this ingredient
5 ounces sliced crimini mushrooms Ask a question about this ingredient
10 Brussels sprouts, halved Ask a question about this ingredient
1 onion, chopped Ask a question about this ingredient
3 tablespoons fresh thyme leaves Ask a question about this ingredient
1/2 tablespoon butter Ask a question about this ingredient
1/2 tablespoon butter Ask a question about this ingredient
Toss the vegetables with the thyme and lemon juice in a large bowl. Set aside.
Ask a question about this stepHeat the butter and oil in a large skillet.
Ask a question about this stepAdd the vegetables and cover. The vegetables should be in a single layer. Cook about 3 minutes or until just beginning to become tender. Uncover and cook, stirring occasionally, until all of the water evaporates and the vegetables are lightly caramelized.
Ask a question about this step
Steven is the author of the best-selling Barbecue Bible and the host of two grilling TV shows: The Primal Grill and Barbecue University.
