by Kayb
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Kayb's Notes:
Expand3 cups watermelon, diced in 1-inch cubes Ask a question about this ingredient
2 large tomatos, diced and drained. Peel if you want. Ask a question about this ingredient
4 ounces fresh Mozzarella, diced in 1/2-inch cubes Ask a question about this ingredient
1/4 cup white balsamic vinegar Ask a question about this ingredient
1/4 cup loosely packed tarragon leaves, chopped Ask a question about this ingredient
1 sweet onion, preferably Vidalia, but Walla Walla or other sweet will do, sliced in rings Ask a question about this ingredient
kosher salt and freshly ground black pepper, to taste Ask a question about this ingredient
Blanch onion rings (cut into half-circles if it's a really large onion) in boiling water for one minute, then plunge into cold water to stop cooking. Set aside to drain.
Ask a question about this stepSet watermelon cubes aside in a colander to drain; ditto diced tomatos, while you dice the cheese and chop the tarragon.
Ask a question about this stepToss all ingredients, drizzle with balsamic, toss again, and season with salt and pepper. Set aside at room temp for 30 minutes or more to allow flavors to combine.
Ask a question about this step
Michael is a food critic and established cookbook author -- Ratio: The Simple Codes Behind the Craft of Everyday Cooking is the most recent addition to his vast body of work.
