by apartmentcooker
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apartmentcooker's Notes:
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2 tablespoons
oil
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1/2 pound
brussels sprouts
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5
cloves garlic, thinly sliced
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2 teaspoons
rice wine vinegar
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1 tablespoon
soy sauce (or more as needed)
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1 tablespoon
Szechuan peppercorns, crushed (or more as needed)
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In a wok or large saute pan, heat the oil over medium heat. Add the brussels sprouts and stir fry until they begin to brown, about 4-5 minutes. Add the garlic and saute until fragrant, about 1 minute.
Ask the hotline about this step!Add the vinegar, soy, and peppercorns. Toss to coat, and continue to stir fry until the mixture is well combined, about 2 minutes more. Serve warm.
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Chef Michael Kiss is the Cooking Coach at Whole Foods Market in Rockville, Md.
