Recipe

Garlicky Stir Fried Brussels Sprouts with Szechuan Peppercorns

Garlicky Stir Fried Brussels Sprouts with Szechuan Peppercorns

Photo by apartmentcooker

  • This recipe was entered in the contest for Best Brussel Sprouts
  • Chef

    apartmentcooker's Notes: I was so excited to see this on the challenge lineup. Brussels sprouts are my boyfriend's favorite vegetable, and I used to get so tired of cooking them. But finally, I took it as a challenge...

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Serves 2

  1. In a wok or large saute pan, heat the oil over medium heat. Add the brussels sprouts and stir fry until they begin to brown, about 4-5 minutes. Add the garlic and saute until fragrant, about 1 minute.

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  2. Add the vinegar, soy, and peppercorns. Toss to coat, and continue to stir fry until the mixture is well combined, about 2 minutes more. Serve warm.

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Chef Michael Kiss is the Cooking Coach at Whole Foods Market in Rockville, Md.

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