by apartmentcooker
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apartmentcooker's Notes:
Expand2 tablespoons oil Ask a question about this ingredient
1/2 pound brussels sprouts Ask a question about this ingredient
5 cloves garlic, thinly sliced Ask a question about this ingredient
2 teaspoons rice wine vinegar Ask a question about this ingredient
1 tablespoon soy sauce (or more as needed) Ask a question about this ingredient
1 tablespoon Szechuan peppercorns, crushed (or more as needed) Ask a question about this ingredient
In a wok or large saute pan, heat the oil over medium heat. Add the brussels sprouts and stir fry until they begin to brown, about 4-5 minutes. Add the garlic and saute until fragrant, about 1 minute.
Ask a question about this stepAdd the vinegar, soy, and peppercorns. Toss to coat, and continue to stir fry until the mixture is well combined, about 2 minutes more. Serve warm.
Ask a question about this step
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
This was really tasty! Salty, flavourful, smelled delicious, a bit crunchy because they weren't boiled. Wonderful.