by notlazy.rustic.
View
my 10 other recipes »
Photo by notlazy.rustic.
notlazy.rustic.'s Notes:
Expand
1 pound
Brussels sprouts, trimmed
Ask the
hotline about
this ingredient!
1/4 cup
low-sodium soy sauce
Ask the
hotline about
this ingredient!
2 tablespoons
hoisin sauce
Ask the
hotline about
this ingredient!
1 1/2 teaspoon
Sriracha (or more to taste)
Ask the
hotline about
this ingredient!
1 1/2 teaspoon
sesame oil
Ask the
hotline about
this ingredient!
3 tablespoons
peanut oil
Ask the
hotline about
this ingredient!
2 tablespoons
chopped ginger root
Ask the
hotline about
this ingredient!
2 tablespoons
chopped garlic (about 5 cloves)
Ask the
hotline about
this ingredient!
kosher salt
Ask the
hotline about
this ingredient!
1/2 cup
toasted halved cashews (optional)
Ask the
hotline about
this ingredient!
1 tablespoon
sesame seeds
Ask the
hotline about
this ingredient!
Using sharp knife, thinly slice trimmed Brussels sprouts. Slice crosswise to make ribbons. This could also be done using a slicing attachment for the food processor or mixer.
Ask the hotline about this step!In glass measuring cup or small bowl with a spout, whisk together soy sauce, hoisin sauce, Sriracha and sesame oil. Taste and adjust, if necessary.
Ask the hotline about this step!In wok or large deep skillet over medium-high heat, heat peanut oil until almost smoking. Add ginger root; cook 2 minutes, or until tender and golden brown, but not burnt, stirring constantly. Add garlic; cook 1 minute more, or until golden and tender, but not burnt, stirring constantly.
Ask the hotline about this step!Add Brussels sprouts; stir or toss rapidly to combine and season with kosher salt. Cook 3-4 minutes, or until the Brussels sprouts are tender and have wilted, stirring often. Add soy sauce mixture by placing the spout of the measuring cup at the inside edge of the wok and pouring the mixture down the cooking vessel. (This helps to heat the liquid before it meets the vegetables, ensuring that the temperature in the wok won't drop.) Cook 30 seconds more, or until the vegetables are coated and most of the liquid is absorbed. Add cashews, if using, and sesame seeds; toss to combine.
Ask the hotline about this step!Transfer mixture to a serving plate or bowl; garnish with sesame seeds, if desired.
Ask the hotline about this step!This sounds fabulous!
Really enjoyed this side! The Sriracha gives it a great bite.