by Hilarybee
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my 19 recipes »
2 Valencia (or other juicing oranges) juiced Ask a question about this ingredient
2 tablespoons Raw Honey Ask a question about this ingredient
1 tablespoon Hot Water Ask a question about this ingredient
3/4 cups Coconut Milk (light or regular, whatever you prefer) Ask a question about this ingredient
3 Extra ripe mangos, roughly chopped Ask a question about this ingredient
1 cup Pineapple chunks (about 1/3 a fresh pineapple) Ask a question about this ingredient
1/2 cup Unsweeted Coconut Flakes Ask a question about this ingredient
1 teaspoon fresh Ginger, grated Ask a question about this ingredient
Mix the honey and hot water, until the honey has dissolved. Combine he honey water, orange juice, coconut milk, mangoes, pineapple and ginger in a blender. Pulse 4 or 5 times, until the mixture is incorporated, but there are still chunks of fruit. Add the coconut flakes and pulse once more.
Ask a question about this stepPour into popsicle molds and place in the freezer. It takes about 6 hours to freeze completely in my freezer. Dip the mold in hot water to loosen the popsicles for easier removal.
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