Photo by earthlyepicurean
earthlyepicurean's Notes:
Expand2 zucchini Ask a question about this ingredient
1/4 cup raisins Ask a question about this ingredient
4 ounces Parmigiano-Reggiano or another hard, raw milk cheese Ask a question about this ingredient
1/4 cup raw walnuts (fresh) Ask a question about this ingredient
2 tablespoons high-quality extra-virgin olive oil Ask a question about this ingredient
Pinch sea salt, preferably Maldon salt Ask a question about this ingredient
With a mandoline or peeler, shave the trimmed zucchini into thin ribbons. Place into a bowl.
Ask a question about this stepToss together with remaining ingredients.
Ask a question about this stepAdd the olive oil, adding more if you prefer. Toss.
Ask a question about this stepSeason to taste. Serve immediately.
Ask a question about this step
Chef Michael Kiss is the Cooking Coach at Whole Foods Market in Rockville, Md.
