innoabrd's Notes:
Expand5 rolls, preferably something fresh and with a bit of crust, like a ciabatta Ask a question about this ingredient
1 block of halloumi cheese Ask a question about this ingredient
1 jar of assorted grilled vegetables Ask a question about this ingredient
Slice your rolls nearly all the way through, but not quite. This makes it easier to keep the sandwich intact as you schlep to your picnic.
Ask a question about this stepHeat either a grill pan or some form of electric grill with an actual grill, as opposed to a griddle. Slice the halloumi into 1/4" thick slices and grill, turning once, to leave nice brown grill marks on both sides. Set aside to cool a bit.
Ask a question about this stepAssemble the sandwich with a schmear of pepper spread on each side, a layer of halloumi and a bit of the grilled veggies. I find it's best to go easy on the veggies, perhaps just one nice piece, rather than piling them on.
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