Recipe

Carrot and Zucchini Salad with Seeds

Carrot and Zucchini Salad with Seeds

Photo by BlueKaleRoad

  • This recipe was entered in the contest for Your Best Picnic Dish
  • Chef

    BlueKaleRoad's Notes: This is a pantry staple salad, something you can pull together quickly and serve at a summer lunch or picnic. The pumpkin and poppy seeds add crunch and flavor. You can substitute other...

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Serves 4

3 carrots, grated Ask a question about this ingredient

3 zucchini, grated Ask a question about this ingredient

1/4 cup pumpkin seeds, toasted Ask a question about this ingredient

2 tablespoons poppy seeds Ask a question about this ingredient

1 lemon, juiced Ask a question about this ingredient

1 teaspoon salt Ask a question about this ingredient

1 tablespoon olive oil Ask a question about this ingredient

  1. Mix the carrots, zucchini and seeds together. Whisk the lemon juice, salt and olive oil together. Toss the dressing with the salad and serve. The salad can be transported to a picnic already dressed.

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