by Mariya
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my 43 recipes »
Photo by Mariya
Mariya's Notes:
Expand1/4 cup balsamic vinegar Ask a question about this ingredient
2 tablespoons olive oil Ask a question about this ingredient
1.5 cups brussels sprouts-quartered, with ends trimmed Ask a question about this ingredient
2 ounces olive oil Ask a question about this ingredient
1 tablespoon shallot-minced Ask a question about this ingredient
1/4 teaspoon cayenne pepper Ask a question about this ingredient
1.5 cups chicken stock Ask a question about this ingredient
2 teaspoons dark chocolate-chopped Ask a question about this ingredient
Combine balsamic vinegar with olive oil and add brussels sprouts; marinate for 10 minutes.
Ask a question about this stepAdd olive oil to a hot sauté pan and sweat shallots.
Ask a question about this stepAdd marinated brussels sprouts to pan and sauté on high heat for ~3 min.
Ask a question about this stepAdd cayenne and chicken stock-to the half-way point of the brussels sprouts.
Ask a question about this stepAs soon as the liquid comes to a boil, turn the heat down, and simmer (covered) until brussels sprouts are just tender (approximately 15 min); remove brussels sprouts.
Ask a question about this stepAdd the rest of the chicken stock to the pan and reduce the liquid by half; season.
Ask a question about this stepTake the pan off the heat and add chocolate, until melted.
Ask a question about this stepServe the pan sauce over brussels sprouts.
Ask a question about this step
Peter works for food52 and thinks up ways to make the website better.
Looks wonderful. What kind of chocolate do you recommend?