beantownchef's Notes:
Expand1 packet Sweet Potato Noodles Ask a question about this ingredient
4 ounces Peanuts Ask a question about this ingredient
as needed Roasted Peanut Oil Ask a question about this ingredient
1 teaspoon Salt Ask a question about this ingredient
3-5 ounces Mae Ploy Sweet Chili Sauce Ask a question about this ingredient
1-2 teaspoon Sambal Ask a question about this ingredient
Put Sweet Potato Noodles in a roasting pan and cover with hot tap water. Soak until tender, about 5 minutes
Ask a question about this stepPuree peanuts in a food procesor, and drizzle oil in until thick peanut butter consistency, only a few table spoons needed
Ask a question about this stepTransfer to metal bowl and fold in mae ploy and sambal taste and season as needed, pour over drained noodles and toss, reserve for service refrigerated
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Eugenia is the author of the book Well-Preserved and writes about homemade food preservation for the Denver Post's Well-Preserved blog.
