Photo by faks_merchant
faks_merchant's Notes:
1 pound
brussel sprouts
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1 cup
onion- finely chopped
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2-3 pieces
garlic- finely minced
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1 piece
ginger- finely minced
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1/2 teaspoon
black mustard seeds
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1/2 teaspoon
cumin seeds
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4-6 pieces
dried red chillies
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4-6 pieces
fresh curry leaves
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1/2 teaspoon
turmeric
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1/2 piece
lemon juice
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4 tablespoons
oil
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1/2 cup
fresh cilantro leaves
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Wash, remove stem and cut brussel spouts in half
Ask the hotline about this step!Add salt to 6-8 cups of water, bring it to a boil and add the brussel sprouts and cook for about 5-6 min. Drain in a colander, rince with cold water and set aside.
Ask the hotline about this step!In a saute pan on medium high heat, add oil and black mustard seeds. Then add cumin seeds and onion. Cook the onion till golden brown for about 5-6 min.
Ask the hotline about this step!Add ginger and galic next. While stirring the onion mixture, add turmeric, curry leave, dried red chilies, salt and pepper. Mix well to combine. Then add the brussel sprouts. Stir once and let it set for 2-3 min to caramalize the sprouts.
Ask the hotline about this step!Once the brussel sprouts are golden brown in color add lemon juice. Stir to combine the mixture. Reduce the heat, cover and cook for another 5-6 min. Garnish with cilantro leaves and serve.
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