NYCNomNom's Notes:
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6 pieces
Thick cut, maple bacon
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3 cups
Brussel Sprouts (2 pint containers)- Trimmed and Halved
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3 tablespoons
Good quality balsamic vinegar
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3 tablespoons
Extra Virgin Olive Oil
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1 dash
Salt and Pepper to taste
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Preheat oven to 350 degrees
Ask the hotline about this step!In a large pan, cook bacon over medium heat until desired doneness (extra crispy recommended). Remove bacon from pan and set aside while maintaining the bacon grease in the pan.
Ask the hotline about this step!Add brussel sprouts to pan with bacon grease and cook over medium/high heat until browned.
Ask the hotline about this step!Place brussel sprouts in a pan or oven dish (meat loaf pans are perfect) and add balsamic vinegar and olive oil. Salt and pepper to taste.
Ask the hotline about this step!Roast in oven for 15-20 minutes.
Ask the hotline about this step!Remove from oven and toss brussel sprouts with bacon.
Ask the hotline about this step!Enjoy!
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Michael is a food critic and established cookbook author -- Ratio: The Simple Codes Behind the Craft of Everyday Cooking is the most recent addition to his vast body of work.
