by raspberryeggplant
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raspberryeggplant's Notes:
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1.5 ounces
Irish whiskey (preferably Jameson)
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4 ounces
Irish Cream ice cream (I used Ben and Jerry's Dublin Mudslide but Haagen Dazs Baileys Irish Cream would be good, too)
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12 ounces
Guinness beer (or any other stout beer)
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Pour the whiskey into a pint glass.
Ask the hotline about this step!Add the ice cream to the glass.
Ask the hotline about this step!Slowly pour the Guinness over the ice cream, making sure that a head forms. Serve immediately.
Ask the hotline about this step!This sounds great...but I'd say keep the Bailey's Irish cream in there and go for vanilla ice cream!
This sounds great and I love Irish car bombs, but how do you eat it quick enough before the beer curdles???
The beer doesn't curdle in an irish car bomb, it is the baileys irish cream that curdles. Im not sure if ice cream curdles as quickly as Baileys would, I'd be interested to see just how slowly you can drink this, sounds like it would taste great though
sounds quite delicious! beer and ice cream always go great together in my opinion!
This sounds very awesome, and I suppose it's a little more grown up by it being a beverage you don't have to slam down your throat a'la college frat boy. All in all, I'd totally try it.
That sounds less grown up to me, since you are substituting booze with ice cream. You could even say childish. But I appreciate your contribution to the effort of finding new ways to get drunk
This sounds delicious, and as raspberryeggplant makes clear, it is a drink not intended to be tossed back, but to be sipped slowly.
Kari is the manager of Whisk, a kitchenware store in Brooklyn.
I just came across this. Intriquing!