Photo by themodernapron
themodernapron's Notes:
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1/2 - 1 cup
heavy cream
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1/2 cup
grated Mozzarella cheese
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1/2 cup
grated Parmesan cheese
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1/4 cup
grated Gruyere cheese
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2 tablespoons
Dijon mustard
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Salt & freshly ground pepper
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12
Brussel sprouts, trimmed and halved
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Preheat oven to 400 degrees F.
Ask the hotline about this step!Combine cream, cheeses, and mustard. Taste and add salt and pepper as needed (because of the Parmesan, it may not need any salt, but a couple of grinds of pepper are recommended). You should have enough sauce to cover the sprouts completely. If not, add a bit more cream, up to 1 cup.
Ask the hotline about this step!Place sprouts in a 4-cup capacity baking dish in a single layer. Spoon cream mixture over the sprouts, covering them evenly. The mixture is pretty thick, so you'll wind up sort of blopping it on and spreading it with the back of the spoon.
Ask the hotline about this step!Bake 20 minutes or until golden and bubbling.
Ask the hotline about this step!Truly, they are outstanding at converting the haters. Enjoy!
Steven is the author of the best-selling Barbecue Bible and the host of two grilling TV shows: The Primal Grill and Barbecue University.
sounds delicious! this just might work on my husband, the vegetable-hating cheese addict.