Photo by themodernapron
themodernapron's Notes:
Expand1/2 - 1 cup heavy cream Ask a question about this ingredient
1/2 cup grated Mozzarella cheese Ask a question about this ingredient
1/2 cup grated Parmesan cheese Ask a question about this ingredient
1/4 cup grated Gruyere cheese Ask a question about this ingredient
2 tablespoons Dijon mustard Ask a question about this ingredient
Salt & freshly ground pepper Ask a question about this ingredient
12 Brussel sprouts, trimmed and halved Ask a question about this ingredient
Preheat oven to 400 degrees F.
Ask a question about this stepCombine cream, cheeses, and mustard. Taste and add salt and pepper as needed (because of the Parmesan, it may not need any salt, but a couple of grinds of pepper are recommended). You should have enough sauce to cover the sprouts completely. If not, add a bit more cream, up to 1 cup.
Ask a question about this stepPlace sprouts in a 4-cup capacity baking dish in a single layer. Spoon cream mixture over the sprouts, covering them evenly. The mixture is pretty thick, so you'll wind up sort of blopping it on and spreading it with the back of the spoon.
Ask a question about this stepBake 20 minutes or until golden and bubbling.
Ask a question about this stepTruly, they are outstanding at converting the haters. Enjoy!
sounds delicious! this just might work on my husband, the vegetable-hating cheese addict.