by AmandaP
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AmandaP's Notes:
28 ounces cannellini beans, rinsed and drained Ask a question about this ingredient
1/2 cup red onion, diced Ask a question about this ingredient
1/2 cup carrot, shredded Ask a question about this ingredient
1/3 cup feta cheese, crumbled Ask a question about this ingredient
2 sprigs cilantro, diced Ask a question about this ingredient
2 tablespoons balsamic vinegar Ask a question about this ingredient
1/4 teaspoon brown mustard Ask a question about this ingredient
1 garlic cloves, minced Ask a question about this ingredient
In a small container that has a lid, mix together all the ingredients for the dressing. Put the lid on and shake well. Set aside
Ask a question about this stepIn a large container mix together the beans, onion, carrot, and cilantro. Pour on the dressing, stir and then fold in the feta cheese. Season to taste with some fresh ground pepper.
Ask a question about this stepPlace salad in fridge for at least 30minutes, then Serve! Goes great as a side salad or serve on top of ciabatta bread for a healthy vegetarian sandwich.
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Steven is the author of the best-selling Barbecue Bible and the host of two grilling TV shows: The Primal Grill and Barbecue University.
