by FifteenSpatulas
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forester_lady's Testing Notes:
Expand CollapseFifteenSpatulas's Notes:
1 pound wild alaska salmon Ask a question about this ingredient
4 scallions, chopped (white and light green part only) Ask a question about this ingredient
4 tablespoons mayonnaise Ask a question about this ingredient
1/4 teaspoon old bay seasoning Ask a question about this ingredient
1/4 teaspoon cayenne pepper Ask a question about this ingredient
2 tablespoons lemon juice Ask a question about this ingredient
1/8 teaspoon dried dill Ask a question about this ingredient
1 teaspoon dijon mustard Ask a question about this ingredient
1 celery rib, finely chopped Ask a question about this ingredient
1 box of black pepper water crackers Ask a question about this ingredient
Season the salmon with salt and pepper, and sear or grill the salmon until fully cooked. Flake it up with a fork and spread it out on a plate so it can cool.
Ask a question about this stepIn a big bowl, combine the rest of the ingredients. Add the flaked salmon and mix well. Taste and adjust the seasoning, and pop it into the refrigerator to chill for an hour. When it's chilled, enjoy with the black pepper water crackers.
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Miranda is an editor at Food52.
