by Beautiful, Memorable Food
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Beautiful, Memorable Food's Notes:
Expand2 cups flour Ask a question about this ingredient
2 cups yellow cornmeal Ask a question about this ingredient
8 teaspoons baking powder Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
2 teaspoons sugar Ask a question about this ingredient
2 cans cream-style corn Ask a question about this ingredient
1 cup grated Monterey jack cheese Ask a question about this ingredient
1 cup chopped green bell or jalapeno pepper, depending on how spicy you want to make it Ask a question about this ingredient
2 medium onions, diced Ask a question about this ingredient
1-1/2 cup milk Ask a question about this ingredient
4 tablespoons corn or vegetable oil Ask a question about this ingredient
Whisk together first 5 (dry) ingredients in a large bowl.
Ask a question about this stepStir in creamed corn.
Ask a question about this stepAdd grated cheese, peppers and onions.
Ask a question about this stepWhisk together milk, oil and eggs in another bowl, and then add to the batter and stir until well combined.
Ask a question about this stepBake in 2 greased and floured round cake pans at 350 degrees for one hour, or until a knife inserted into center comes out clean.
Ask a question about this stepI love that this is a really moist cornbread. I also like the addition of the onion! Very nice.
Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
I love the addition of jalapenos, cheese, and corn, too.