testkitchenette's Notes:
Expand2-1/4 cups spelt flour (or the flour of your choice) Ask a question about this ingredient
1 teaspoon kosher salt Ask a question about this ingredient
1 teaspoon baking soda Ask a question about this ingredient
1/4 cup . olive oil Ask a question about this ingredient
1/2 cup + 2 tblsp. sugar Ask a question about this ingredient
2 eggs Ask a question about this ingredient
1 banana, mashed smooth Ask a question about this ingredient
1 teaspoon vanilla Ask a question about this ingredient
1/3 cup unsweetened shredded coconut Ask a question about this ingredient
12 ounces best quality dark chocolate, chopped or chips Ask a question about this ingredient
Preheat the oven to 375F. Prepare a baking sheet with a silicone liner or line with foil and butter pan.
Ask a question about this stepIn a bowl, thoroughly combine the flour, salt, and baking soda. In a large bowl, whisk together the olive oil, sugar, eggs, banana, eggs, vanilla, and coconut until fully incorporated.
Ask a question about this stepGradually add the flour mixture into the olive oil mixture and mix until all ingredients mixed in, scraping down sides. Pour in chocolate and mix. Let sit for about 5-10 minutes to firm up.
Ask a question about this stepDrop by the tablespoon onto the prepared baking sheet and bake for about 10-12 minutes. Transfer to a cooling rack. Enjoy.
Ask a question about this stepBasically, yes and thank you!
Melissa Clark is a food columnist for the New York Times and has written over 32 cookbooks, including the recent Cook This Now.
nice recipe! are you on fire island full time now?