by Bakers_mad
Photo by Bakers_mad
Bakers_mad's Notes:
1/4 cup Kalamata olives, coarsely chopped Ask a question about this ingredient
1 handful chopped tomato Ask a question about this ingredient
1/2 teaspoon dried oregano Ask a question about this ingredient
1/2 teaspoon minced garlic Ask a question about this ingredient
4 tablespoons olive oil, divided Ask a question about this ingredient
1 tablespoon red wine vinegar Ask a question about this ingredient
1 pound shrimp, shelled & deveined Ask a question about this ingredient
1 dash pepper Ask a question about this ingredient
In a small bowl, combine olives, tomato, oregano, garlic, 3 tablespoons olive oil, and vinegar. Season with a little pepper.
Ask a question about this stepDrizzle shrimp with remaining olive oil and season with salt & pepper. Skewer the shrimp to make it easier to turn them on the grill.
Ask a question about this stepStart your grill and heat to 400 degrees or very hot. Or heat a grill pan over high heat. Cook shrimp 2 minutes per side, or until just cooked through.
Ask a question about this stepIn a shallow dish, toss the shrimp with olive mixture and let stand for 15 minutes. Sprinkle with feta and serve with baguette slices or tortilla wedges.
Ask a question about this step
Chef Michael Kiss is the Cooking Coach at Whole Foods Market in Rockville, Md.
I am trying this for dinner tonight!