by Loves Food Loves to Eat
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Loves Food Loves to Eat's Notes:
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1 pound
Brussels Sprouts- halved or quartered
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1/2
red onion- diced fine
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2
cloves garlic- minced
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1 tablespoon
extra virgin olive oil
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1
small pat butter
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1 teaspoon
sugar
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1/4 cup
white wine
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2 tablespoons
cider vinegar
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1/2 cup
parmesan cheese
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whole wheat spagetti- cooked (reserve a splash of pasta water)
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In skillet, heat olive oil and butter over medium heat- add onions
Ask the hotline about this step!Sautee unti onions are translucent, add garlic and Brussels, cut sides down
Ask the hotline about this step!Once Brussels have just started to brown and caramelize, mix together wine, vinegar, and sugar- add to skillet. Turn down heat slightly, and simmer until most of the liquid is evaporated.
Ask the hotline about this step!Add salt, pepper, cheese and toss, then remove from heat.
Ask the hotline about this step!Add to pasta and toss, adding reserved pasta water. Serve with a sprinkle of fresh parmesan on top.
Ask the hotline about this step!This is exactly my favorite way to enjoy brussels sprouts - delicious!
This is exactly my favorite way to enjoy brussel sprouts - delicious!
Great minds think alike! =)
Kitchen Arts & Letters is a culinary bookstore on Manhattan's Upper East Side.
This looks really good, and I am going to try it tonight, although just the Brussels sprouts part - I don't think it needs the pasta. The sprouts will be good enough on their own,