by jbban
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my 1 recipe »
jbban's Notes:
Expand100 grams good quality dark chocolate Ask a question about this ingredient
125 grams pure nut butter (I used homemade walnut butter) Ask a question about this ingredient
2 large eggs Ask a question about this ingredient
100 grams brown sugar Ask a question about this ingredient
30 grams maple syrup Ask a question about this ingredient
1 teaspoon vanilla Ask a question about this ingredient
75 grams almond meal Ask a question about this ingredient
75 grams whole-grain gluten-free flour mix (from Gluten-Free Girl) Ask a question about this ingredient
30 grams cocoa powder Ask a question about this ingredient
1/2 teaspoon sea salt Ask a question about this ingredient
In a double-boiler, melt the dark chocolate.
Ask a question about this stepAdd the nut butter to the melted chocolate.
Ask a question about this stepWhen the chocolate/nut butter mix is cool enough, whisk in the eggs, sugar, and vanilla.
Ask a question about this stepIn a small bowl, mix the almond meal, flour, cocoa powder, and salt. Add this mixture to the chocolate mixture. Stir to combine.
Ask a question about this stepPress the mixture into a greased 8x8" pan. Bake in an oven at 350F. I like my brownies exceptionally soft and fudgy, so I pulled them out at about 15 minutes, when the edges were just starting to look cooked.
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