by Cordelia
View
my 57 other recipes »
Photo by Cordelia
Cordelia's Notes:
30
good Medjool dates
Ask the
hotline about
this ingredient!
1/3
pound good quality sharp blue cheese
Ask the
hotline about
this ingredient!
3/4
cups pecans
Ask the
hotline about
this ingredient!
2
tablespoons aged balsamic vinegar
Ask the
hotline about
this ingredient!
2
tablespoons aged balsamic vinegar
Ask the
hotline about
this ingredient!
Get the blue cheese to room temperature.
Ask the hotline about this step!Roast the pecans in a dry pan for about 7 min in low hit.
Ask the hotline about this step!Chop the pecans to small pieces.
Ask the hotline about this step!Mix the pecans with the blue cheese to a paste.
Ask the hotline about this step!Take out the date seed and open it up without breaking it up to two halves.
Ask the hotline about this step!Stuff each date with about full teaspoon of the blue cheese mixture.
Ask the hotline about this step!Serve at room temperature and drizzle balsamic vinegar and honey on top
Ask the hotline about this step!
Dorie is a food writer and award-winning author of ten cookbooks, her most recent being Around My French Table: More Than 300 Recipes from My Home to Yours.
