Author Notes
It's sweet, it's spicy and it's absoloutely addictive! Pick one or two of these skewers up and you won't be sorry you did! —SouffleBombay
Ingredients
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2 pounds
21-25 count shrimp, cleaned with tails off (large or extra large)
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6 tablespoons
orange marmalade
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6 tablespoons
molasses
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6 tablespoons
lime juice
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1 teaspoon
(or tablespoon) red pepper (depends of your heat preference)
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2 tablespoons
honey
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1 tablespoon
minced garlic
Directions
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Combine all ingredients (except for shrimp) in a saucepan and bring to a boil, stirring constantly.
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Split sauce into 2 bowls, one for brushing your cooking shrimp and one to use for a final brushing at serving.
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Skewer the shrimp, brush with some of the sauce, then grill over medium-high heat, keep basting the shrimp with the sauce until cooked. Depending on the size of shrimp you use about 2-3 minutes per side. Watch for flare ups...the honey and molasses with excite your grill!!
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If you are big into dipping shrimp in sauce make extra sauce...increase recipe by 50% and dip away!
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