by loubaby
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my 19 recipes »
loubaby's Notes:
Expand4 cups cornflakes Ask a question about this ingredient
3/4 cups slivered almonds Ask a question about this ingredient
3/4 cakes sesame seeds Ask a question about this ingredient
3/4 cups sugar Ask a question about this ingredient
1 1/2 tablespoon crushed red pepper Ask a question about this ingredient
2 tablespoons Kosher Salt Ask a question about this ingredient
2 cups mayonnaise Ask a question about this ingredient
1 cup chopped cilantro (1 bunch w/o stems) Ask a question about this ingredient
2 tablespoons fresh lime juice Ask a question about this ingredient
4 garlic cloves, minced Ask a question about this ingredient
3 Jalapeño peppers, seeded, finely chopped Ask a question about this ingredient
1/2 teaspoon black pepper Ask a question about this ingredient
16 cups pkg. fresh coleslaw mix Ask a question about this ingredient
3 pounds boneless, skinless chicken breasts Ask a question about this ingredient
8 eggs, beaten Ask a question about this ingredient
1 cup milk Ask a question about this ingredient
2 cups all purpose flour Ask a question about this ingredient
6 cups oil, for frying Ask a question about this ingredient
12 10-inch Flour Tortillas or 24 (6-inch) Tortillas Ask a question about this ingredient
In Food Processor, combine cornflakes, almonds, sesame seeds, sugar, red pepper and Kosher salt. PULSE on and off only til coarsely chopped; do not over process. Leave crunchy.Transfer mixture to a pie plate, as needed. (If making day before, store in tightly covered container)
Ask a question about this stepCombine mayonnaise, cilantro, lime juice, garlic, jalapeño and pepper; mix well. Stir in coleslaw mix and chill. Can be made day before and refrigerated covered overnight.
Ask a question about this stepCut Chicken lengthwise into 1-inch wide strips. Combine your eggs and milk in one pie plate (as needed). Place flour in another pie plate. Set out your 3rd pie plate with cereal crumb mixture. Set a rack over a rimmed baking sheet to place your dredged chicken strips on. Dredge chicken first in flour, then egg mixture and finally cereal mixture; place on rack. Continue til you finish dredging process. (You can chill these lightly covered with waxed paper overnight to set and firm crumb mixture)
Ask a question about this stepHeat the oil to 350 degrees. Cook chicken strips in batches about 4 minutes until deep golden brown and cooked inside.
Ask a question about this stepServe chicken strips in tortillas, topped with coleslaw. Serve and eat promptly.
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Interesting mix of the cornflakes and almonds!