1/2 cup yogurt (plain, vanilla or strawberry) regular or low-fat Ask a question about this ingredient
1 cup whipped cream Ask a question about this ingredient
1/2 teaspoon pure vanilla extract Ask a question about this ingredient
1 cup diced strawberries mash or pureed Ask a question about this ingredient
1/2-1 cup (depending on your taste) Bourbon or Whiskey Ask a question about this ingredient
1/4 cup agave or simple syrup Ask a question about this ingredient
15-20 small Dixie Cups Ask a question about this ingredient
15-20 popsicle or wooden craft sticks Ask a question about this ingredient
In a bowl combine strawberries and 1/2 cup Bourbon, add the agave and rest of Bourbon in slowly and taste to preference. Whip the whipping cream.
Ask a question about this stepIn a large bowl, combine the yogurt, whipped cream and vanilla extract. Fold in the strawberries.
Ask a question about this stepSnip the top edge of Dixie cup with scissors for easy peeling. Pour mixture into Dixie cups. Freeze for two hours or until mixture starts to solidify enough to hold a Popsicle stick upright. Continue to freeze until mixture is completely frozen into a Popsicle, about 5-6 hours. Peel off Dixie cups. Serve.
Ask a question about this stepIf you want to serve a bunch at the same time, pop a metal serving plate or cake stand into the freezer for at least an hour. Remove from freezer and cover with a layer of ice, and place Popsicles on the ice to slow the melting process. This works well for backyard parties (looks pretty too).
Ask a question about this stepWonderful! Your Popsicles may become the new cupcake!
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Not only do these sound amazing, the photography is beautiful too!! Thanks for an awesome idea! I can't wait to try these!