Photo by Sarah Shatz
kapnic's Notes:
Expand4 ounces unsweetened chocolate Ask a question about this ingredient
6 tablespoons butter Ask a question about this ingredient
1 cup semisweet chocolate Ask a question about this ingredient
3 eggs Ask a question about this ingredient
1 cup sugar Ask a question about this ingredient
1/2 cup cake flour Ask a question about this ingredient
2 tablespoons cocoa powder Ask a question about this ingredient
1 pinch salt Ask a question about this ingredient
1/4 teaspoon baking powder Ask a question about this ingredient
1 cup chocolate chunks mixed: bittersweet, milk, white Ask a question about this ingredient
Over a double boiler melt the unsweetened chocolate, butter and 1 cup semisweet chocolate.
Ask a question about this stepRibbon together the eggs and sugar.
Ask a question about this stepAdd the melted chocolate to the egg mixture.
Ask a question about this stepStir in the flour, cocoa, salt and baking powder.
Ask a question about this stepAdd the chocolate chips.
Ask a question about this stepLet rest for a few minutes to firm up.
Ask a question about this stepScoop into desired sizes and bake at 325 for about 5 minutes allowing the center of the cookie to remain slightly soft.
Ask a question about this stepFor total insanity sprinkle the warm cookies with a pinch of fleur de sel
Ask a question about this step
amazingly light and airy for all the chocolate that goes into these cookies... delicious!!