by Sasa Stucin
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my 9 recipes »
Photo by Sasa Stucin
Sasa Stucin's Notes:
8 medium white buns Ask a question about this ingredient
200 ml bowl of whole milk Ask a question about this ingredient
250 g of ham of your preference Ask a question about this ingredient
300 g of mozzarella or cheddar cheese Ask a question about this ingredient
3 eggs Ask a question about this ingredient
a small bunch of parsley Ask a question about this ingredient
Start by cutting the buns in half and chop up the ham, cheese and parsley.
Ask a question about this stepNow soak the buns in milk. They should not absorb all of the 200 ml. If you leave them in there for too long, the inside will end up being soggy and the surface will burn. So turn once or twice, place on a slightly buttered baking tray and move on to the next piece.
Ask a question about this stepPreheat the oven to about 180 C.
Ask a question about this stepIn another bowl mix the eggs and the chopped ingredients well, season to taste and spread over the soaked buns.
Ask a question about this stepPlace into the oven for about 20 to 30 minutes or until crunchy around the sides and the surface looks well done.
Ask a question about this step8 medium white buns Ask a question about this ingredient
200 ml bowl of whole milk Ask a question about this ingredient
250 g of ham of your preference Ask a question about this ingredient
300 g of mozzarella or cheddar cheese Ask a question about this ingredient
3 eggs Ask a question about this ingredient
a small bunch of parsley Ask a question about this ingredient
Start by cutting the buns in half and chop up the ham, cheese and parsley.
Ask a question about this stepNow soak the buns in milk. They should not absorb all of the 200 ml. If you leave them in there for too long, the inside will end up being soggy and the surface will burn. So turn once or twice, place on a slightly buttered baking tray and move on to the next piece.
Ask a question about this stepPreheat the oven to about 150 C.
Ask a question about this stepIn another bowl mix the eggs and the chopped ingredients well, season to taste and spread over the soaked buns.
Ask a question about this stepPlace into the oven for about 20 to 30 minutes or until crunchy around the sides and the surface looks well done.
Ask a question about this step
Peter works for food52 and thinks up ways to make the website better.
Do you want to make it even more yummy? For this recipe I prefer Iberico ham, you might find it also as jamon iberico. I know it is expensive but the trick is to buy the foreleg called shoulder or paleta rather than the ham (backleg). Paleta or shoulder is much cheaper and for sandwiches, pittas, rolls and “hand food” a wonderful alternative.
I buy my iberico ham at Buyjamon.com
BuyJamon.com the market place for iberico ham.