by Loves Food Loves to Eat
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Loves Food Loves to Eat's Notes:
Expand1/2 cup melted butter Ask a question about this ingredient
3 eggs Ask a question about this ingredient
2 teaspoons vanilla Ask a question about this ingredient
2 1/2 cups flour Ask a question about this ingredient
1 1/3 cup sugar Ask a question about this ingredient
3/4 cups baking cocoa Ask a question about this ingredient
3 tablespoons powdered chai latte mix Ask a question about this ingredient
2 teaspoons baking powder Ask a question about this ingredient
1/2 teaspoon baking soda Ask a question about this ingredient
1/3 cup chopped almonds Ask a question about this ingredient
1/2 cup semisweet chocolate chips Ask a question about this ingredient
1 1/2 cup powdered sugar Ask a question about this ingredient
1 1/2 -2 teaspoon cinnamon Ask a question about this ingredient
4-6 teaspoons water Ask a question about this ingredient
Preheat oven to 325 degrees. Combine butter, eggs, and vanilla until well blended
Ask a question about this stepMix flour, sugar, cocoa, chai mix, baking powder, baking soda. Gradually add to wet mixture until combined (will be crumbly). Fold in chocolate chips and almonds.
Ask a question about this stepDivide dough in half. On ungreased baking sheet, shape each half into a 12 by 3 inch log (with space between each log). Bake for 30-35 minutes.
Ask a question about this stepRemove from oven and cool for 10-15 minutes. Cut diagonally into 1 inch slices, and place cut side down on ungreased baking sheet. Bake for another 20-25 inutes until firm and dry. Cool on wire racks.
Ask a question about this stepFor glaze, combine powdered sugar, cinnamon, and as much water as needed for drizzle consistancy. Drizzle on completely cooled biscotti.
Ask a question about this stepEnjoy with a chai latte!
Ask a question about this stepYep! Try replacing the chai mix with: 1 1/2 teaspoons ground cinnamon, 1 teaspoon ground cardamom, 1 teaspoon ground ginger, 1/4 teaspoon ground cloves. Hope you like them... your recipes always look amazing! =)
Thank you so much for the chai ingredients. One more to try. I never thought sharing recipes could be so rewarding.
So many cookies, so little time . . . . sigh. Definitely saving this one. Definitely making it!! Thanks so much for posting it. I love it that it combines the recipes of two friends. How utterly wonderful!
These are adorable as gifts: put biscotti sticks in a cute coffee mug, and attach a chai tea bag or packet of chai tea mix, and tie a bow around the handle!
For more intense chai flavor, try replacing the chai mix with:
1 1/2 teaspoons ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground ginger
1/4 teaspoon ground cloves
Sorry, My computer is on the blitz, didn't mean to have the same comment four times!
Thanks! =)
CAN'T WAIT TO TRY THESE TONIGHT!
They're going to be delish with a little scoop of vanilla ice cream after dinner! I had one with coffee this morning!
They're going to be delish with a little scoop of vanilla ice cream after dinner! I had one with coffee this morning!
Leah is the author of The Hadassah Everyday Cookbook on seasonal Jewish cooking.
I would love to try these biscuits. I live in Italy, do you know the composition or substitute for the Chai Latte mix?? Thank you for sharing this recipe.