erinbdm's Notes:
1/4 cup evoo Ask a question about this ingredient
1/2 cup chopped parsley Ask a question about this ingredient
2 garlic cloves, minced Ask a question about this ingredient
1/2 cup fresh grated parmesan cheese Ask a question about this ingredient
1/4 teaspoon salt Ask a question about this ingredient
1/4 teaspoon fresh grated pepper Ask a question about this ingredient
1/3 cup lemon juice Ask a question about this ingredient
grated zest of 1 lemon Ask a question about this ingredient
1 tablespoon chopped fresh basil Ask a question about this ingredient
2 1/2 ounces kalamata olives, chopped Ask a question about this ingredient
2 tablespoons capers, drained Ask a question about this ingredient
14 ounces canned tuna in olive oil, drained Ask a question about this ingredient
12 ounces spiral pasta, cooked Ask a question about this ingredient
Boil water for the pasta. Combine olive oil through capers and allow to sit while the pasta cooks. Break the tuna into large chunks and add. Toss carefully. Add the pasta and toss again. Serve at room temperature with extra parmesan cheese.
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