by edamame2003
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my 31 recipes »
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edamame2003's Notes:
Expand2 cups chopped asparagus Ask a question about this ingredient
1 cup chopped leeks Ask a question about this ingredient
1 cup chopped celery Ask a question about this ingredient
3 cups chicken or vegetable stock Ask a question about this ingredient
3 garlic cloves, chopped Ask a question about this ingredient
1 tablespoon tamari or soy Ask a question about this ingredient
1 teaspoon lemon thyme (off stems) Ask a question about this ingredient
1/2 teaspoon cumin Ask a question about this ingredient
1/4 cup cilantro Ask a question about this ingredient
1 tablespoon butter or oil Ask a question about this ingredient
1 tablespoon olive oil Ask a question about this ingredient
dollop of greek yogurt or creme fraiche Ask a question about this ingredient
melt butter w/oil in a pot and add garlic, leeks, celery and asparagus
Ask a question about this steplet vegetables wilt over medium heat for about 15 minutes
Ask a question about this stepAdd stock to vegetables and bring to a boil. Simmer to soften for about 20 minutes.
Ask a question about this stepAdd thyme, cumin and tamari and simmer for another 5 minutes.
Ask a question about this stepBlend with an immersion blender or pour in a blender. Right before blending, add the cilantro.
Ask a question about this stepTop with a dollop of creme fraiche or greek yogurt and a squeeze of lime.
Ask a question about this step
Carol is a gluten-free chef and food blogger currently cooking her way through the Alinea Cookbook.
Yes, it definitely seems the third time's a charm alright! Love this!