by pompom
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pompom's Notes:
1/4 cup fresh chives, chopped finely Ask a question about this ingredient
1/4 cup fresh mint leaves, chopped finely Ask a question about this ingredient
1/4 cup fresh cilantro, chopped finely Ask a question about this ingredient
3 scallions, sliced thinly Ask a question about this ingredient
1 cup cucumber, diced quite small Ask a question about this ingredient
1/3 cup rice vinegar Ask a question about this ingredient
2 tablespoons soy sauce Ask a question about this ingredient
1 teaspoon sesame oil Ask a question about this ingredient
1 teaspoon grapeseed oil Ask a question about this ingredient
8oz dry soba noodles Ask a question about this ingredient
1 1/2 teaspoon sugar Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
enough sesame seeds to garnish Ask a question about this ingredient
Prep all herbs, cucumber and scallions so they will be ready when your noodles have finished cooking.
Ask a question about this stepBoil water in a medium sized pot. Meanwhile, add vinegar, soy sauce, sesame oil, grapeseed oil, sugar and salt in a wide bowl. Stir to dissolve sugar.
Ask a question about this stepWhen water is boiling, add noodles to the pot. Cook for 3 minutes. Drain into a colander and rinse well with cold water.
Ask a question about this stepAdd rinsed noodles to the bowl with the oil and vinegar mixture. Toss well to coat the strands of the noodles. Add herbs, cucumber, and scallions and mix well. Sprinkle with sesame seeds and serve.
Ask a question about this step
Rick Field is the founder of the pickle company Rick's Picks.
