by Kankana
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Kankana's Notes:
Expand2 cups pasta Ask a question about this ingredient
1/2 bunch asparagus Ask a question about this ingredient
1/2 mebium onion, thinly sliced Ask a question about this ingredient
1 tsp lemon juice Ask a question about this ingredient
1 tsp lemon zest Ask a question about this ingredient
2 cloves garlic, finely chopped Ask a question about this ingredient
Parmesan cheese for garnishing Ask a question about this ingredient
salt Ask a question about this ingredient
Boil the pasta in hot water with a handful of salt. It’s important to season the pasta while boiling it. This should take about 8 to 10 mins
Ask a question about this stepIn the mean-time, heat a pan with some oil.
Ask a question about this stepAdd the asparagus and cook for about 3 minutes. Once done, keep the cooked asparagus aside.
Ask a question about this stepIn the same pan, add garlic and onion and saute them till they are cooked.
Ask a question about this stepAdd lemon zest, lemon juice and cooked asparagus to the pan and turn off the heat.
Ask a question about this stepDrain the boiled pasta and retain about 1 cup of the pasta water.
Ask a question about this stepNow, add the pasta to the pan and mix it properly. If required, add a little bit of the pasta water. This will keep the pasta moist.
Ask a question about this stepGarnish with some shaved or shredded parmesan cheese and serve.
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