by pauljoseph
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pauljoseph's Notes:
3 tsp black mustard seed Ask a question about this ingredient
2 tsp cumin seed Ask a question about this ingredient
1 tsp pepper corns Ask a question about this ingredient
6 cloves Ask a question about this ingredient
2 pieces cinnamon stick Ask a question about this ingredient
3 tbsp garlic Ask a question about this ingredient
2 inches ginger Ask a question about this ingredient
2-3 tbsp white vinegar Ask a question about this ingredient
3 tsp chili powder Ask a question about this ingredient
1 pound eggplant halved Ask a question about this ingredient
1 cup dried dates pitted Ask a question about this ingredient
3 cup onion sliced Ask a question about this ingredient
2 cup tomato diced` Ask a question about this ingredient
Sun flower oil for frying Ask a question about this ingredient
Salt and turmeric for marinating Ask a question about this ingredient
1 sprig curry leaf Ask a question about this ingredient
3 tbsp sugar Ask a question about this ingredient
2 tsp salt Ask a question about this ingredient
1 ½ cup water(boil 1 cup of it) Ask a question about this ingredient
Marinate the halved eggplant in salt and turmeric so the water drain
Ask a question about this stepShallow fry the eggplant ,dates and onions in inch of oil
Ask a question about this stepGrind the curry powder , then add the garlic and white vinegar and grind to make the masala .Add chili powder into finished masala.
Ask a question about this stepHeat 2 tbsp of fresh oil in a pan and add 1 sprig of curry leaf into the hot oil
Ask a question about this stepTurn of the flame and add the masala along with ½ a cup of water, Then return it to the flame.
Ask a question about this stepStair in the tomatoes scrape the bottom of the pan cook it down a bit. then add a heaping tsp of salt .Let it really brake up and cook it down for about 10 minute.
Ask a question about this stepAdd 2 tbsp of sugar and cook for about 2 minute.
Ask a question about this stepStair in the fried eggplant ,then turn the flame off. Stir in the onions and dates.
Ask a question about this stepAdd I cup boiling water, then add another tbsp of sugar and about 1tsp of salt to taste
Ask a question about this stepSimmer until the oil separate and floats on top .DO NOT LET OT BOIL
Ask a question about this stepThen take it off the flame and serve
Ask a question about this stepYum! Had baby eggplant last week, wish I'd had your recipe
Andrew is an artisan chocolatier and the owner of Garrison Confections Gourmet Chocolate Shop.
Sounds amazing, and I have the eggplant (from Mexico, and I am north of New York) and dates. I wish I could just put my spoon into your photo -- outstanding as usual. I'll make it soon!