by Loves Food Loves to Eat
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Loves Food Loves to Eat's Notes:
Expand1 cup flour Ask a question about this ingredient
1 tablespoon sugar Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
2 teaspoons baking powder Ask a question about this ingredient
2 tablespoons melted butter Ask a question about this ingredient
1 egg Ask a question about this ingredient
1 cup milk Ask a question about this ingredient
8 slices Gouda cheese Ask a question about this ingredient
8 slices gruyere cheese Ask a question about this ingredient
1/2 cup parmesan cheese Ask a question about this ingredient
8 slices thin deli turkey Ask a question about this ingredient
8 slices thin deli ham Ask a question about this ingredient
8 slices thick white (French toast) bread Ask a question about this ingredient
Mix together the first 4 ingredients. In a separate bowl, whisk together butter, egg, and milk. Add dry ingredients to wet, and stir until flour is dampened. Set aside.
Ask a question about this stepFor each sandwich, spread one slice bread with mustard, and layer with (in following order) 2 slices gruyere, 2 slices ham, sprinkle parmesan, 2 slices turkey, ground pepper, 2 slices gouda, other piece of bread. Repeat for all 4 sandwiches.
Ask a question about this stepHeat butter in skillet or griddle to medium heat.
Ask a question about this stepPour half of batter in shallow dish, and for each sandwich, dip in batter in shallow dish, and pour batter over top to coat. Grill each sandwich- about 2-3 minutes on each side until batter is golden brown and cheese is melted.
Ask a question about this stepServe dusted with powdered sugar.
Ask a question about this step
Fany is the author of My Sweet Mexico and Paletas.
This looks incredible!