by nannydeb
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my 59 recipes »
nannydeb's Notes:
Expand1 cup brown sugar Ask a question about this ingredient
4 tablespoons unsalted butter, diced Ask a question about this ingredient
1 cup sliced almonds Ask a question about this ingredient
1 teaspoon ground cinnamon Ask a question about this ingredient
3 cups all purpose flour Ask a question about this ingredient
1 1/2 teaspoon baking powder Ask a question about this ingredient
1 1/2 teaspoon baking soda Ask a question about this ingredient
1 1/2 teaspoon ground cinnamon Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1 1/2 cup unsalted butter, softened Ask a question about this ingredient
1 1/2 cup sugar Ask a question about this ingredient
3 eggs Ask a question about this ingredient
1 1/2 teaspoon vanilla Ask a question about this ingredient
1/4 cup Amaretto di Sarrono Ask a question about this ingredient
1 1/2 cup plain Greek yogurt Ask a question about this ingredient
1 1/2 cup fresh blackberries Ask a question about this ingredient
powedered sugar for dusting Ask a question about this ingredient
Preheat the oven to 350 degrees. Butter and flour a 10 cup bundt pan. Set aside.
Ask a question about this stepMix the steusel together with your fingers to get a crumbly mixture. Set aside.
Ask a question about this stepSift together flour, baking powder, baking soda, salt and cinnamon. Set aside.
Ask a question about this stepIn a large mixing bowl, cream together butter and sugar on low speed. Add eggs one at a time.
Ask a question about this stepAdd vanilla and Amaretto di Sarrono.
Ask a question about this stepAlternately add the flour mixture with the Greek yogurt, scraping the sides of the bowl occasionally.
Ask a question about this stepBy hand, mix in the blackberries (with a spoon, that is)
Ask a question about this stepSprinkle about 1/3 of the streusel into the prepared pan. Spoon in half of the cake batter then sprinkle the rest of the streusel over top. Add the rest of the cake batter and smooth it around.
Ask a question about this stepBake for 50-55 minutes or until tester comes out clean. Cool in the pan for at least 10 minutes. Invert the cake onto the serving plate to cool completely. Sprinkle with powdered sugar and serve. p.s. Don't freak out if some of the streusel gets stuck in the pan. Just spoon it back over the top cuz you'll want every bit. Plus, you're topping it with powdered sugar so it won't show...
Ask a question about this stepThis sounds SO good, nannydeb!
I'm open to bribes, especially ones as delicious sounding as this. - S
I just need to echo everyone on this one. YUM!
Oh yum! Being the wonderful giving person who bakes up and brings warm cakes to work or friends is definitely a legacy worth having!
I love blackberries and I love your recipe, we won't have blackberries until the end of summer and I am looking forward to it! Oh, and I love your "cake" legacy...I am sure you will be remembered for that!
Wow! Yum! I don't bake a lot but this could make me a lot of new friends in the office!!!
You've got some super lucky friends and colleagues. This looks scrumptious!
Your cake looks fantastic and great headnote too. Nice easy directions that even I could follow!! You are very brave for facing the snakes and stickers in search of blackberries.
Yum!