by The Internet Cooking Princess
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The Internet Cooking Princess's Notes:
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8
Tortillas
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16 ounces
Black forest prosciutto
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1 cup
Monterrey Jack cheese, shredded
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1 cup
Muenster cheese, shredded
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1/2 cup
Parmesan cheese, shredded
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2
Large yellow onions
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2
Red baking apples, peeled, cored, and thinly sliced
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1 teaspoon
Ground ginger
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Ricotta mustard (see ingredients and instructions below)
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Preheat a sauté pan on high heat, add two tablespoons olive oil, and saute the apples for about two minutes. Then, add the ground ginger to the apples and sauté for another two minutes. Set the apples aside.
Ask the hotline about this step!In the same sauté pan, add another two tablespoons of olive oil and the sliced onions over high heat. Sauté for five to ten minutes or until the onions begin to caramelize. Set the onions aside.
Ask the hotline about this step!Before assembling the quesadillas, combine all the shredded cheeses. Then, taking two tortillas, sprinkle a thin layer of shredded cheese on one tortilla and spread about a tablespoon of the ricotta mustard (see below) on the other.
Ask the hotline about this step!On top of the tortilla with the mixture of shredded cheese, add a few slices of prosciutto, a small handful of sautéed apples, and then a small handful of sautéed onions. Place the tortilla with the ricotta cheese on top to fully assemble the quesadilla.
Ask the hotline about this step!In a sauté pan on high heat, add two tablespoons of oil and the quesadilla. Fry in the pan for about a minute or until the tortilla develops a golden brown color and slightly crispy consistency. Flip the quesadilla in the pan, adding another tablespoon or two of oil, for another minute or until you get the right color and consistency.
Ask the hotline about this step!Repeat this process (quickly) with the remaining ingredients. Once they’re ready, slice into quarters and serve hot so that cheese is nice and melty.
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4 tablespoons
Ricotta cheese
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1 1/2 teaspoon
Colman's mustard (MUST be Colman's)
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1/4 teaspoon
Rosemary, finely chopped
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1/4 teaspoon
Honey
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To make the ricotta mustard spread, simply combine all ingredients in a small mixing bowl. If you aren't keen on spicy mustard, just use one teaspoon of Colman's.
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