Photo by Allistew
Allistew's Notes:
9 tablespoons Butter Ask a question about this ingredient
1 1/4 cup sugar Ask a question about this ingredient
1/2 cup packed cocoa powder Ask a question about this ingredient
1 1/2 teaspoon espresso powder Ask a question about this ingredient
1 teaspoon vanilla extract Ask a question about this ingredient
2 eggs Ask a question about this ingredient
1/2 cup flour Ask a question about this ingredient
2 pinches sea salt Ask a question about this ingredient
in a saucepot over a low flame, melt the sugar and butter together. Once melted, add the cocoa powder and espresso powder.
Ask a question about this steppreheat the oven to 325 degrees F. also butter a 9x9 brownie/cake pan. (I use a round one because I don't have a square).
Ask a question about this steponce the ingredients above are melted together, turn the heat off, and wait for it to cool a little. Once sufficiently cool, add the vanilla extract, then the eggs, one by one, beating them in so its fully incorporated.
Ask a question about this stepadd flour, again whisking the flour in slowly so that it is fully incorporated.
Ask a question about this steppour the batter into the buttered cake pan. To your liking, sprinkle sea salt on top, so that it is evenly distributed.
Ask a question about this stepPlace in oven, in the middle rack. Bake for approximately 25 minutes.
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Kari is the manager of Whisk, a kitchenware store in Brooklyn.
