by wanderash
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my 16 recipes »
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wanderash's Notes:
Expand1 pound bacon, cut into 1” pieces Ask a question about this ingredient
1 onion, medium dice Ask a question about this ingredient
4 cloves garlic, minced Ask a question about this ingredient
3 tablespoons brown sugar Ask a question about this ingredient
2 teaspoons ancho chili powder Ask a question about this ingredient
1 teaspoon chipotle powder (or smoked paprika) Ask a question about this ingredient
1/4 teaspoon cinnamon Ask a question about this ingredient
1 tablespoon cocoa nibs, ground Ask a question about this ingredient
3/4 cups strong black coffee Ask a question about this ingredient
1/4 cup cider vinegar Ask a question about this ingredient
1/4 cup agave syrup (or honey) Ask a question about this ingredient
Cook bacon in a skillet until fat is rendered and bacon is slightly crisp. Add the onion and sauté for about 3 minutes. Pour out half of the bacon fat. Add the garlic and cook for 1 min.
Ask a question about this stepAdd the sugar, all of the spices and cocoa nibs and stir over heat for 1-2 minutes.
Ask a question about this stepTransfer to a small pot and pour in coffee, vinegar, agave and water to cover. Simmer on low for about 3 hours. Add more water during the cooking if the liquid gets too low.
Ask a question about this stepTransfer to a food processor and pulse until slightly smooth. I leave it a bit chunky with bacon bits. Serve with baguette and apple slices.
Ask a question about this stepO.M.G. You had me at bacon & jam, but when I read the actual recipe?!? Swoon!
I can so see myself as one of those gluttons and beggars ... this is incredible!
This is one of those recipes where when I read it I have to look around and pinch myself to be sure I am not dreaming. Amazing….
Can't wait to try this. The recipe looks amazing.
mmmmm bacon jam
I almost can't comprehend the wonderfulness of this.
So many of the most divinely delicious things in this world are. Don't judge a book by it's cover! This is definitely going into my recipe box!
Absolutely fantastic looking!
Amanda is a co-founder of Food52.
eatable?