by LynnSomerstein
Photo by LynnSomerstein
LynnSomerstein's Notes:
8 ounces ricotta cheese Ask a question about this ingredient
2 tablespoons instant espresso Ask a question about this ingredient
1 tablespoon cocoa Ask a question about this ingredient
pour ricotta into blender or processor.
Ask a question about this stepadd powdered espresso.
Ask a question about this stepadd cocoa, if you like.
Ask a question about this stepadd cinnamon if you feel like it.
Ask a question about this stepblend.
Ask a question about this steppour mixture into one large bowl or individual serving bowls.
Ask a question about this stepRefrigerate.
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Kari is the manager of Whisk, a kitchenware store in Brooklyn.