Recipe

Gingered Korean Pear Sauce

Gingered Korean Pear Sauce

Photo by Tamar

  • Chef

    Tamar's Notes: This recipe was originally developed as an apple sauce substitute to accompany latkes on Hannukah but it would do a wonderful job accompanying any dish that apple sauce would normally appear...

    Expand

Serves 8-10

1 Korean Pear (peeled and grated) Ask a question about this ingredient

1 teaspoon grated ginger Ask a question about this ingredient

1 tablespoon butter Ask a question about this ingredient

2 tablespoons brown sugar Ask a question about this ingredient

1 tablespoon lemon juice Ask a question about this ingredient

1 teaspoon orange or lemon zest Ask a question about this ingredient

  1. Put all the items in a bowl and mix to combine

    Ask a question about this step

  2. If you have any pear sauce left over after your guests have gone home, you can use it on pancakes, french toast, or ice cream.

    Ask a question about this step

Comment on Gingered Korean Pear Sauce

A&M's Favorites

Photostream

Prep

See More A&M's Favorites

Fall Recipes

Food52_01-17-12-9832 See more »

Condiment Recipes

4851955360_9f4d0dd18d See more »

Can Be Made Ahead Recipes

Ss030210f449 See more »

Hannukah Recipes

Food52_12-19-11-3493 See more »

Meet our Hotliners:

Dan Soloway

Screen_shot_2011-01-25_at_1_15_11_pm

Dan is the founder of Kitchen Options

Dan Soloway answered vanilla extract and cinnamon 10 months ago
    Hungry for more?
    Sign up for our surprise-filled,
    not-at-all-annoying emails for
    great recipes and products
    selected by us!
    Terms |Privacy © 2009 - 2012 Food52 Made in NYC Designed by: //Avec
  • Our Partners:
  • SAY Channel Food
  • Whole Foods Market