by AmeliaPS
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AmeliaPS's Notes:
Expand1/4 cup honey Ask a question about this ingredient
1/4 cup dijon mustard Ask a question about this ingredient
1 teaspoon mustard seeds Ask a question about this ingredient
1 teaspoon garlic, minced Ask a question about this ingredient
1 teaspoon fresh ginger, minced Ask a question about this ingredient
1/2 teaspoon chili powder Ask a question about this ingredient
1 teaspoon sweet chili sauce Ask a question about this ingredient
1 lime, zest and juice Ask a question about this ingredient
2 green onions, chopped (to decorate) Ask a question about this ingredient
In large zipper-top plastic back combine all marinade ingredients (all ingredients except the chicken)
Ask a question about this stepRinse the chicken and dry well. Place the chicken drumsticks in the bag with the marinade and toss well so all chicken pieces are well coated. Allow to rest in the fridge for a few hours befoer cooking
Ask a question about this stepWhen ready to cook turn the oven on at 375F. Lay chicken with marinade in a flat oven-proof dish. Bake for about 20 minutes, turning and basting often. Broil for a couple of minutes until golden brown. Decorate with green onions.
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