Marvelous Weekday Mushrooms

This recipe was entered in the contest for Your Best Mushrooms

Loulies's Notes: We cook with mushrooms often because they are a great meatless option, they can be cooked quickly and they have lots of flavor - especially if you make a mixed variety. But, just like everything...

We cook with mushrooms often because they are a great meatless option, they can be cooked quickly and they have lots of flavor - especially if you make a mixed variety. But, just like everything, they do have a season. Mushrooms are at their best during the spring and fall months, when we tend to have the most amount of rain. In the spring, morels are the most popularly hunted variety here in the U.S., but there are lots of other wild varieties that can be found at the grocery store or at farmers' market.