by inpatskitchen
View
my 151 other recipes »
Photo by inpatskitchen
inpatskitchen's Notes:
8 ounces
cremini mushrooms, diced
Ask the
hotline about
this ingredient!
3 tablespoons
butter
Ask the
hotline about
this ingredient!
2
cloves garlic, minced
Ask the
hotline about
this ingredient!
1/4 teaspoon
salt
Ask the
hotline about
this ingredient!
1/2 teaspoon
black pepper
Ask the
hotline about
this ingredient!
pinch of ground thyme
Ask the
hotline about
this ingredient!
1 tablespoon
Marsala
Ask the
hotline about
this ingredient!
2 ounces
softened cream cheese
Ask the
hotline about
this ingredient!
Saute the diced mushrooms and garlic in the butter until the mixture becomes almost dry.
Ask the hotline about this step!Add the salt, pepper, thyme and Marsala and saute for about a minute more. Transfer to a bowl and let cool.
Ask the hotline about this step!When cooled, process the mushrooms in a mini processor until almost pureed.
Ask the hotline about this step!Stir the cream cheese into the mushroom mixture, combining thoroughly.
Ask the hotline about this step!
2 tablespoons
butter
Ask the
hotline about
this ingredient!
1/2 cup
diced leek ( white and light green only )
Ask the
hotline about
this ingredient!
2 ounces
softened cream cheese
Ask the
hotline about
this ingredient!
Saute the diced leek in the butter until very soft. Remove from the heat and let cool.
Ask the hotline about this step!Once cooled stir in the cream cheese and Chevre.
Ask the hotline about this step!Line a ramekin or souffle dish that's about 6 inches in diameter and 2 inches high with a sheet of plastic wrap, making sure that the bottom and sides are covered, and leaving enough wrap to cover the top of the dish.
Ask the hotline about this step!Fill the bottom of the dish with the leek mixture, spreading smoothly.
Ask the hotline about this step!Top with the mushroom mixture and bring up the plastic wrap to cover.
Ask the hotline about this step!Refrigerate at least 6 hours. To serve, invert and unmold on to a plate.
Ask the hotline about this step!Thanks! Half of it is gone already!!
Island Creek Oysters is one of the largest purveyors of oysters and clams in the U.S.
This sounds like a delicious combination!!