by Loves Food Loves to Eat
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Loves Food Loves to Eat's Notes:
Expand1.5 pounds cooked pork-shredded Ask a question about this ingredient
3 green onions-thinly sliced (reserve a pinch for the sauce) Ask a question about this ingredient
1/2 cup hoisin sauce Ask a question about this ingredient
splash soy sauce Ask a question about this ingredient
splash sesame oil Ask a question about this ingredient
white sesame seeds Ask a question about this ingredient
25 won ton wrappers Ask a question about this ingredient
equal parts soy sauce and red wine vinegar Ask a question about this ingredient
Mix together pork, onions, hoisin, soy, a sprinkle of sesame seeds, and sesame oil. Mixture should be evenly coated and a little saucy. Taste, and adjust if necessary.
Ask a question about this stepPlace a small spoonful of filling in center of wonton wrapper, and bring edges up to make a purse--twist and seal with water.
Ask a question about this stepBoil (or steam) 4-5 dumplings at a time, until wonton wrapper is tender.
Ask a question about this stepFor dipping sauce, mix together equal parts soy sauce and red wine vinegar, and add a sprinkle of sesame seeds and sliced green onion.
Ask a question about this stepServe dumplings with dipping sauce and hot chili oil (if you like it spicy).
Ask a question about this stepThese sound delicious - I love your use of red wine vinegar with the soy sauce.
These look awesome! Great photos as well.